Chef Soo Ahn is no stranger to the spotlight. He’s earned multiple-star Michelin ratings over the course of his illustrious career, which included a residency at Band of Bohemia. He’s reentering the spotlight at the Gold Coast’s newly debuted Adalina, an upscale eatery where Northern and Southern American cuisine collide with modern flair.
Place a reservation to experience the culinary prowess of Chef Ahn for yourself. He specializes in small plates designed for sharing, but the menu also offers a selection of meat and seafood entrees. Start your feast by sharing plates of charred octopus with horseradish goat cheese, fried gnocchi with 24-month-aged prosciutto, and ravioli tossed with summer truffle oil and aged balsamic. If you’re still hungry, treat yourself to one of the impressive cuts of meat—perhaps the 12-ounce Carrara 640 Wagyu strip or the filet tagliata with eight year-aged balsamic and parmigiano reggiano. When it comes to seafood, the pan-seared scallops and salmon vesuvio are surefire hits. Complement your chosen dish with a glass of fine wine or a carefully selected craft beer.